Fill Up Your Sunday: Making Brownies

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Brownies are the best treat to make on a Sunday or any day of the week for that matter. Who doesn’t love the chocolately gooeyness that brownies are? Every time I used to make brownies they would also turn out too gooey or just plain liquid. I would always doubt the recipe, the ingredients and the cooking time. But now I have actually found a recipe that is just so simple and perfect that anyone can make them. Follow these 8 simple steps for those chocolate brownies:

Ingredients: (Makes 12)

  • 80 Grams Cocoa Powder
  • 4 Eggs
  • 1 Tsp Baking Powder
  • 65 Grams Plain Flour
  • 250 Grams Unsalted Butter
  • 200 Grams Dark Chocolate
  • 360 Grams Caster Sugar
  • White Chocolate Buttons
  • 100 Grams Diary Milk

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Method:

  1. Get a baking tray (11”x 7”) and slightly coat in butter to stop the mixture from sticking. Preheat the oven 180, 160 (fan oven) gas mark 4.
  2. Add the chocolate and butter and melt over a simmering pan until melted and smooth.
  3. Once melted, take off the heat. In a separate bowl add the sugar, flour, cocoa and baking powder.
  4. Add the melted chocolate into the bowl with the sugar.
  5. Mix and set to the side. Crack the eggs in another bowl and mix. Then fold in the egg mix into the chocolate mixture.
  6. Add some chocolate chunks or maybe nuts. Personally, I added some diary milk and white chocolate buttons.
  7. Pop in the baking tray and place in the middle of the oven for 30 minutes.
  8. Take out of the oven and cool for 1 hour.

What are your favourite brownie extras? (Mines white and milk chocolate chunks)

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